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Crimson Jade

Crimson Jade

$2.00Price

This enchanting tea has a rich ruby color from the cultivar famous for its cinnamon and mint aroma. As a black tea, this varietal shines at its peak with elegant taste and rich texture.


vibrant · warm spices · orchid
 

This black tea is available in single-serve 6g loose leaf, 12 pyramid tea bags, 100g loose leaf or 25g bio-degradable gift jar.

 

Also available on Amazon.

 

Crimson Jade is a black tea from Sun Moon Lake, Taiwan. This tea displays a vibrant and fascinating deep red color which is why this varietal is also called Ruby. Officially know as TTES no. 18, this tea is a cross between Assam from Burma and Indigenous Taiwanese tea tree. It was first announced in 1999 by Taiwan Tea Experiment Station and has since been a lot of people’s favorite.

 

The tea is elegant and rich with unique aroma. This tea was picked in July, 2021. When harvest in summer, it shows a hint of fresh mint in the aroma. In the second brew in particular, I also noticed a hint of orchid. It is often said when harvested in the fall, this tea instead shows the aroma of cinnamon; in the winter, green apples; in the spring, orange blossoms.

 

Like Assam, TTES no. 18 is also a large leaf cultivar. Leaves are large and juicy, resulting in a rich, complex and flavorful tea.

 

In terms of its origin, some said instead of Assam from Burma, this tea is actually a cross from Assam that’s introduced to Nantou, Taiwan by the Japanese back in the colonial era. One way or the other, the quality of this tea is unquestionable.

 

Quantity
Out of Stock
  • varietal

    TTES #18 (Ruby)

  • origin

    Sun Moon Lake, Taiwan

  • Brewing suggestion

    Hot tea (western style):

    1 tea bag or 2.5g tea
    First brew: 150g of 205°F water for 2.5 mins
    Second brew: 150g of 205°F water for 5 mins
    Third brew:  100g of 175°F water for 10 mins

    Hot tea (gongfu style):
    dose: 5g (4.5 g whole leaf + 0.5g crushed)
    first brew: 100g of 205°F water for 40 secs
    second brew: 100g of 202°F water for 60 secs
    third brew: 100g of 175°F water for 80 secs
    fourth brew: 100g of 175°F water for 100 secs 
    fifth brew: 100g of 175°F water for 120 secs

    Iced tea:
    Place 1 tea bag or 2.5g tea in 250g of cold water.
    Store in the fridge for 12 hours.

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