confession from yours truly barista - a morning ritual
I left home when I was 15. I've traveled through foreign lands and gone through many different jobs. I worked jobs where I had to get up at 4 o'clock in the morning. I'd also worked through the darkest of nights above the clouds in the mountains. Every morning, I spend 5 minutes making myself a cup of coffee.
It started as necessity. Gradually, it turned into a morning ritual. And this daily celebration always marks halfway of whatever that lies ahead. The most difficult part is always the first step.
And that is the conception of Halfway There Coffee. I want to celebrate the culture, tradition, the farmers that bring forth the precious ingredient, and last but not least, every single one of us, grinding through it all.
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