I left home when I was 15. I've traveled through foreign lands and gone through many different jobs. I worked jobs where I had to get up at 4 o'clock in the morning. I'd also worked through the darkest of nights above the clouds in the mountains. Every morning, I spend 5 minutes making myself a cup of coffee.

 

It started as necessity. Gradually, it turned into a morning ritual. And this daily celebration always marks halfway of whatever that lies ahead. The most difficult part is always the first step.

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And that is the conception of Halfway There Coffee. I want to celebrate the culture, tradition, the farmers that bring forth the precious ingredient, and last but not least, every single one of us, grinding through it all.

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XXOO

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To know more about our merchandise, please browse through our shop. For more information, check out COFFEE IN A POUCH, POUROVER IN A POLUCH. Sign up for our newsletter below to get updates on up coming sales, new coffee and tea or our blog updates.