Coffee update: Brazil


A new update of a coffee from Máquina Coffee Roasters that we had featured before. This coffee is produced by Ricardo Hirofumi Yoshimatsu, the second generation of coffee producer in his family. It is a great daily coffee as it’s balanced yet still has plenty of juiciness. A delicious and lingering aftertaste of malted chocolate and hint of hazelnut. Truly a great coffee to enjoy on its own or with milk.


Brazil Riacho das Varas

balanced yet juicy, malted chocolate and hazelnut


Roast: Medium/Light

Country: Brazil

Region/Area/Estate: Matas de Minas

Process: natural

Altitude: 1,100 to 1,200 meters

Varietal: yellow catuai






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