journal | Halfway There Coffee

Coffee extraction, the more the better?

I was about 18 when I first made coffee from roasted coffee beans. I boiled the coffee twice and was very confused when it didn’t all...

Emei Oriental Beauty Tea, an exotic and enchanting tea from Taiwan

Before talking about this tea, I need to talk about this particular type of bug. This tiny, harmless bug is called tea jassid, or...

Ethiopia Worka Sakaro by Máquina

The explosion of floral aroma opens up the grand arch to this incredibly refreshing coffee. I taste straight up lemonade and summer in...

Brazil Finca Cerrado Mineiro

This is a very balanced coffee, and I immediately thought of a bright and slightly chilly day in November, strolling down the lovely...

Guatemala Sonrisa by Máquina

This all occasion coffee is on the lighter side of the spectrum of a balanced profile. Still carries a rounded milk chocolate taste, it...

Ethiopia Guji Shakiso by BKG

A lot of times, when it comes to a fruity coffee, you almost inherently lose some of the body and texture. This Guji from BKG Coffee...

Nicaragua El Volcan by Máquina

A really smooth coffee that have you reach for your third cup before you know it, balanced, forgiving and just a good for all occasion...

Nicaragua Jinotega by BKG

Breakfast is the most important meal of the day. Breakfast coffee is yet on a whole other level. This Nicaraguan from BKG Coffee Roasters...

Rwanda Rambagira by Máquina

This is an amazing and exciting coffee from women’s group Dukundekawa. It’s succulent, sweet like a darker color sugar, a little hint of...

From the blue bar at Halfway There Coffee

Thank you! Thank you! Thank you! for checking out my new website. And welcome to the blue bar in Halfway There. I first saw this room...